Asian Island Grilled Chicken Salad

Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 338 Calories

Ingredients

• 1 tablespoon soy sauce
• 1 teaspoon packed brown sugar
• 1 clove garlic, finely chopped
• ¼ cup DOLE® Pineapple Juice
• 2 (8 ounce) boneless, skinless chicken breasts
• 1 (10.7 ounce) package DOLE Asian Island Crunch™ Salad Kit
• 1 cup red bell pepper, thinly sliced
• ¼ cup DOLE Red Onion, thinly sliced

Recipe Instructions

Step 1

Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3.

Step 2

Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray.

Step 3

Baste chicken with pineapple mixture. Grill chicken, turning once (and continuing to baste), 10 to 12 minutes or until no longer pink in center.

Step 4

Slice chicken. Place salad blend in large bowl with provided accompaniments and toss with remaining dressing.

Step 5

Arrange salad on plates; top with bell pepper, onion, and chicken.