Asian Miso-Turmeric Dressing

This Asian dressing with miso paste, turmeric, sesame seeds, soy sauce, tamari, ginger, garlic, and honey tastes great with most salads.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 99 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons sesame oil
• 1 tablespoon ground turmeric
• 1 tablespoon toasted sesame seeds
• 2 tablespoons miso paste
• 2 cloves garlic, peeled
• 1 (2 inch) piece peeled ginger
• 2 tablespoons low-sodium tamari or reduced-sodium soy sauce
• 0.5 teaspoon black pepper
• 0.33333334326744 cup olive oil
• 0.66666668653488 cup rice vinegar

Recipe Instructions

Step 1

Combine rice vinegar, olive oil, miso paste, sesame oil, honey, tamari, garlic, ginger, sesame seeds, turmeric, and pepper in a food processor; blend until creamy, about 1 minute. Store dressing in a sealed jar in the fridge.