This Asian dressing with miso paste, turmeric, sesame seeds, soy sauce, tamari, ginger, garlic, and honey tastes great with most salads.
Preparation Time
15 mins
Total Time
15 mins
Calories
99 Calories
Recipe Instructions
Step 1
Combine rice vinegar, olive oil, miso paste, sesame oil, honey, tamari, garlic, ginger, sesame seeds, turmeric, and pepper in a food processor; blend until creamy, about 1 minute. Store dressing in a sealed jar in the fridge.
Ingredients
2 tablespoons honey
⅓ cup olive oil
2 tablespoons sesame oil
1 tablespoon ground turmeric
1 tablespoon toasted sesame seeds
2 tablespoons miso paste
2 cloves garlic, peeled
½ teaspoon black pepper
1 (2 inch) piece peeled ginger
⅔ cup rice vinegar
2 tablespoons low-sodium tamari or reduced-sodium soy sauce
