Asian Noodles

For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve.

• Calories: 214 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon grated fresh ginger
• 1 tablespoon chopped fresh parsley
• 3 tablespoons soy sauce
• 1 (8 ounce) package capellini pasta
• ½ cup fresh shiitake mushrooms, stemmed and sliced
• 1 red bell peppers, sliced
• ¼ cup rice vinegar

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.

Step 2

Combine vinegar, soy sauce, oil, and ginger to make dressing.

Step 3

Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.