Asian Salad

This Asian salad makes a sensational summer or potluck dish. Toss together cabbage, green onions, toasted ramen noodles, almonds, and sesame seeds.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 374 Calories

Ingredients

• 1 cup blanched slivered almonds
• 2 teaspoons sesame seeds
• 2 tablespoons soy sauce
• 1 bunch green onions, chopped
• 2 (3 ounce) packages ramen noodles, crushed
• 1 head napa cabbage, shredded
• 0.5 cup butter, melted
• 0.5 cup white sugar
• 0.75 cup vegetable oil
• 0.25 cup distilled white vinegar

Recipe Instructions

Step 1

Brown ramen noodles, almonds, and sesame seeds with melted butter in a medium skillet over low heat. Once browned, take off heat and cool.

Step 2

Bring oil, sugar, and vinegar to a boil in a small saucepan for 1 minute. Cool. Add soy sauce.

Step 3

Combine cabbage and green onions in a large bowl. Add noodle mixture and soy sauce mixture. Toss to coat and serve.