This amazing Asian slaw is super easy to make with prepared slaw mix, crunchy ramen noodles, almonds, green onions, and a zesty vinaigrette.
Preparation Time
10 mins
Total Time
10 mins
Calories
308 Calories
Recipe Instructions
Step 1
Crush ramen noodles in a bowl. Stir in seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar; mix until sugar is dissolved.
Step 2
Place slaw mix into a large salad bowl; pour dressing mixture on top and toss lightly to combine well. Refrigerate at least 1 hour before serving.