Asian-Style Pot Roast

This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 403 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon honey
• 1 cup beef broth
• 3 cloves garlic, minced
• ¼ cup soy sauce
• 4 cups hot cooked rice
• 2 tablespoons grated fresh ginger
• 1 Reynolds® Oven Bag, large size
• 3 medium (blank)s medium carrots, peeled and sliced
• 4 each shallots, peeled and sliced
• 1 (3 pound) beef chuck pot roast, trimmed of fat
• 1 tablespoon Chopped green onions and/or sesame seeds

Recipe Instructions

Step 1

Preheat oven to 325 degrees F. Do not exceed 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep.

Step 2

Place carrots, broth, shallots, soy sauce, ginger, honey, and garlic in bag. Gently squeeze to blend. Add meat to bag.

Step 3

Close bag with tie (found inside package). Holding the bag upright, cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan.

Step 4

Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.

Step 5

Bake about 2 1/2 hours or until meat and vegetables are tender.

Step 6

Cut open top of oven bag carefully. Remember: Always support bag with pan.

Step 7

Serve roast, vegetables, and cooking liquid over hot cooked rice. Garnish with green onions and/or sesame seeds, if desired.