Asian Sugar Snap Pea Appetizer

Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 184 Calories

Ingredients

• 2 tablespoons toasted sesame seeds
• 1 pound sugar snap peas, trimmed
• 3 tablespoons garlic flavored olive oil
• 2 drops chili oil
• 0.25 teaspoon sesame oil
• 0.25 cup low sodium soy sauce
• 0.25 teaspoon packed brown sugar

Recipe Instructions

Step 1

Preheat the oven broiler, and move oven rack into the top position.

Step 2

Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.

Step 3

Broil the snap peas in the preheated oven until tender, about 5 minutes.

Step 4

Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.