Asian Tofu Marinade

I was looking for an Asian tofu marinade on this site and couldn't find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It's delish! Hope you enjoy it.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 160 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon water
• ½ teaspoon ground black pepper
• 1 tablespoon white vinegar
• 4 cloves garlic, minced
• ½ cup soy sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon fish sauce (Optional)
• 1 (16 ounce) package extra-firm tofu
• 1 green onion, diced

Recipe Instructions

Step 1

Wrap tofu in paper towels to remove moisture.

Step 2

Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.

Step 3

Cut tofu into 1/2-inch slices. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.

Step 4

Chill tofu in the refrigerator for at least 4 hours, tossing occasionally.