Asian Turkey Barbecue on Sesame Scallion Toasts

You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 444 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon minced fresh ginger root
• 2 tablespoons sesame oil, divided
• ¼ cup barbeque sauce
• ⅓ cup hoisin sauce
• 3 cups cooked, chopped turkey meat
• ½ cup diced green onions, divided
• 4 English muffins, split

Recipe Instructions

Step 1

Preheat the broiler.

Step 2

In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.

Step 3

In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.

Step 4

Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.