Asparagus and Cashews

I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 243 Calories

Ingredients

• ½ cup chopped cashews
• 1 teaspoon minced fresh ginger root
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 bunch asparagus stalks, ends cut

Recipe Instructions

Step 1

Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.