Asparagus and Onion Lasagna (Very Delicious!)

I received this recipe about two years ago from my sister-in-law. I was very skeptical because I hated onions and was not to fond of asparagus, but once I ate it I was in love. This is so simple but very delicious and simple to make. I hope you enjoy it! You can always substitute if you want and if you have any good recommendations let me know!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 442 Calories

Ingredients

• 3 tablespoons olive oil
• 1 white onion, chopped
• 1 pinch garlic salt, or to taste
• 1 (15 ounce) container ricotta cheese
• 1 (16 ounce) package shredded mozzarella cheese
• 1 bunch asparagus, cut into 2-inch pieces
• 1 (16 ounce) package egg roll wrappers, cut into quarters

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine asparagus and onion in a 9x13-inch baking dish; season with garlic salt. Pour olive oil over mixture and stir to coat.

Step 3

Bake in the preheated oven until vegetables are tender, 15 to 20 minutes. Transfer vegetables to a plate and cover with aluminum foil or napkin.

Step 4

Spread ricotta cheese over each egg roll wrapper; layer into the bottom of the baking dish. Sprinkle vegetable mixture over ricotta layer and top with a layer of mozzarella cheese. Repeat layering until vegetables are all used, ending with a layer of mozzarella cheese.

Step 5

Bake in the oven until cheese is bubbling and melted, about 30 minutes.