Asparagus Caprese Salad

I love caprese salad and this is a delicious variation with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 206 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 teaspoon Dijon mustard
• 1 teaspoon white wine vinegar
• 1 teaspoon chopped fresh basil
• 1 teaspoon balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
• ¾ cup cherry tomatoes, halved
• 2 (4 ounce) balls fresh mozzarella cheese, cubed

Recipe Instructions

Step 1

Bring a pot of salted water to a boil over medium-high heat. Add asparagus and cook until soft, about 5 minutes. Drain and rinse under cold water. Drain well.

Step 2

Whisk mustard, balsamic vinegar, and white wine vinegar together in a small bowl. Add olive oil and whisk until well combined. Season with salt and pepper. Add a little bit of lukewarm water if dressing is too thick.

Step 3

Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix well and sprinkle with basil.