Asparagus Guacamole

Guacamole made with asparagus instead of avocado. It is good stuff!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 35 Calories

Ingredients

• 2 cloves garlic
• ½ cup salsa
• 4 green onions, sliced
• 1 tablespoon chopped cilantro
• 24 spears fresh asparagus, trimmed and coarsely chopped

Recipe Instructions

Step 1

Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.

Step 2

Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.