Asparagus, Ham, and Lemon

This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 142 Calories

Ingredients

• ¼ cup water
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 pound fresh asparagus
• 2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn
• 1 clove garlic, thinly sliced
• 1 juice of 1/2 a lemon

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.

Step 2

Place asparagus in the skillet, and toss gently until coated with oil.

Step 3

Pour in water and cover with lid; cook for 1 minute.

Step 4

Remove lid, stir in garlic and cook for 1 minute with lid on.

Step 5

Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.

Step 6

Season with salt and pepper to taste. Squeeze lemon juice over the top.