Asparagus Omelet

This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 739 Calories

Ingredients

• 2 tablespoons milk
• 1 teaspoon garlic salt
• 5 large eggs
• 2 slices provolone cheese
• 3 tablespoons olive oil, or as needed
• 1 pound ham steak, cut into small pieces
• 4 asparagus spears, chopped
• 0.25 cup chopped onion
• 0.25 cup chopped green pepper

Recipe Instructions

Step 1

Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.

Step 2

Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.