Asparagus Roll Ups

A savory bacon and chive filling makes these quick asparagus roll-ups extra-flavorful.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 185 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons butter, melted
• 6 slices bacon
• 3 tablespoons grated Parmesan cheese, divided
• 2 tablespoons finely chopped chives
• 24 spears fresh asparagus, trimmed
• 12 slices white bread, crusts removed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Grease a baking sheet.

Step 3

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Step 4

When bacon is cool, crumble and set aside in a bowl.

Step 5

Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.

Step 6

Place cream cheese and chives into the bowl with bacon and stir to evenly combine.

Step 7

Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.

Step 8

Spread cream cheese mixture evenly over each slice of bread.

Step 9

Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.

Step 10

Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.

Step 11

Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.