Asparagus, Snow Pea, and Radish Salad

Asparagus, Snow Pea, and Radish Salad

This elegant, seasonal, refreshing salad showcases delicate springtime vegetables in a bright lime vinaigrette.

Preparation Time
10 mins
Cooking Time
2 mins
Total Time
12 mins
Calories
105 Calories

Recipe Instructions

Step 1
Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.
Step 2
Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.
Step 3
Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.

Ingredients

  • 1 teaspoon white sugar
  • 3 tablespoons canola oil
  • 3 scallions, thinly sliced
  • 15 small radishes, trimmed and thinly sliced
  • 3 tablespoons freshly squeezed lime juice, or more to taste
  • 0.75 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
  • 1.25 pounds asparagus, trimmed and cut diagonally into 1-inch pieces
  • 0.5 pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces
  • 0.25 cup fresh snipped dill

Categories

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