This elegant, seasonal, refreshing asparagus, snow pea, and radish salad recipe showcases delicate springtime vegetables in a bright lime vinaigrette.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
105 Calories
Recipe Instructions
Step 1
Fill a large saucepan with water; bring to a boil. Add asparagus; boil 1 minute. Add snow peas to pan with asparagus; boil 1 minute more. Drain and pat dry.
Step 2
Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss gently to combine.
Step 3
Whisk oil, sugar, salt, and black pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently to coat.
Ingredients
1 teaspoon white sugar
3 tablespoons canola oil
3 scallions, thinly sliced
15 small radishes, trimmed and thinly sliced
3 tablespoons freshly squeezed lime juice, or more to taste
0.75 teaspoon salt
0.25 teaspoon freshly ground black pepper
1.25 pounds asparagus, trimmed and cut diagonally into 1-inch pieces
0.5 pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces
