Asparagus, Snow Pea, and Radish Salad

This elegant, seasonal, refreshing asparagus, snow pea, and radish salad recipe showcases delicate springtime vegetables in a bright lime vinaigrette.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon white sugar
• 3 tablespoons canola oil
• 3 scallions, thinly sliced
• 15 small radishes, trimmed and thinly sliced
• 3 tablespoons freshly squeezed lime juice, or more to taste
• 0.75 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 1.25 pounds asparagus, trimmed and cut diagonally into 1-inch pieces
• 0.5 pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces
• 0.25 cup fresh snipped dill

Recipe Instructions

Step 1

Fill a large saucepan with water; bring to a boil. Add asparagus; boil 1 minute. Add snow peas to pan with asparagus; boil 1 minute more. Drain and pat dry.

Step 2

Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss gently to combine.

Step 3

Whisk oil, sugar, salt, and black pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently to coat.