Asparagus, Snow Pea, and Radish Salad

This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 105 Calories

Ingredients

• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon white sugar
• 3 tablespoons canola oil
• 3 scallions, thinly sliced
• 1 ¼ pounds asparagus, trimmed and cut diagonally into 1-inch pieces
• ½ pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces
• 15 small radishes, trimmed and thinly sliced
• ¼ cup fresh snipped dill
• 3 tablespoons freshly squeezed lime juice, or more to taste

Recipe Instructions

Step 1

Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.

Step 2

Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.

Step 3

Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.