This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
57 Calories
Recipe Instructions
Step 1
Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
Step 2
Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.
