Atomic Canuck Chili

This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!

• Preparation Time: 30 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 30 mins
• Calories: 420 Calories

Ingredients

• ¼ cup white sugar
• 1 red bell pepper, diced
• 1 (28 ounce) can baked beans
• 2 pounds lean ground beef
• 3 carrots, sliced
• 2 (6 ounce) cans tomato paste
• 1 green bell pepper, diced
• 3 tablespoons garlic powder
• 3 stalks celery, sliced
• ¼ cup barbeque sauce
• 1 tablespoon seasoned pepper
• 1 tablespoon crushed red pepper
• ½ large onion, diced
• Hot sauce
• 2 jalapeno chile peppers, diced
• 2 (4 ounce) cans mushroom pieces, drained
• 2 (15.25 ounce) cans kidney beans with liquid
• ¼ cup Canadian beer
• 2 tablespoons crushed red pepper

Recipe Instructions

Step 1

In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.

Step 2

Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.

Step 3

Cover, and cook on Low for 4 to 5 hours.