Au Gratin Potatoes

So simple! Use frozen potatoes and canned soup for a tasty au gratin side dish that takes almost no prep time, leaving plenty of time for the main dish!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 199 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 (2 pound) package frozen hash browns
• 1 small finely diced onion
• 1 (10.5 ounce) can condensed cream of celery soup
• 1 (10.5 ounce) can condensed cream of potato soup
• 1 medium green bell pepper, minced
• 1.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch casserole dish.

Step 2

Mix together both condensed soups, sour cream, bell pepper, and onion in a bowl until well combined.

Step 3

Spread frozen hash browns into the bottom of the prepared pan; pour soup mixture over top.

Step 4

Bake in the preheated oven for 1 hour. Sprinkle Cheddar cheese over top and continue to bake until melted, about 30 minutes more.