Au Gratin Potatoes

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 199 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 ½ cups shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 green bell pepper, minced
• 1 (2 pound) package frozen hash browns
• 1 small finely diced onion

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.

Step 2

Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.

Step 3

Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.