Audrey's Taco Sauce

This creamy chipotle-spiked sauce for tacos is a mixture of reduced-fat sour cream and mayonnaise seasoned with jalapeno, garlic, and a host of ground herbs.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 36 Calories

Ingredients

• ½ teaspoon dried oregano
• ½ teaspoon dried dill weed
• 1 jalapeno pepper, seeded and minced
• ½ teaspoon ground cumin
• ¼ teaspoon minced garlic
• ½ teaspoon ground coriander
• ½ cup reduced-fat mayonnaise
• ¼ teaspoon chipotle chile powder
• ½ cup reduced-fat sour cream, or more to taste
• ½ lime, or more to taste, juiced
• 1 tablespoon fresh cilantro, chopped

Recipe Instructions

Step 1

Whisk sour cream and mayonnaise together in a bowl until smooth; add lime juice and whisk until again smooth and pourable, though still creamy, adding lime juice or sour cream if the mixture needs to be thinner or thicker.n

Step 2

Stir cumin, coriander, dill, oregano, and chipotle chile powder through the sour cream mixture. Fold jalapeno pepper, cilantro, and garlic through the mixture.n

Step 3

Cover the bowl with plastic wrap and refrigerate until the seasonings disseminate throughout the sauce, at least 1 hour.n