Aunt Barb's Spaghetti Pie

I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 367 Calories

Ingredients

• ¼ cup butter
• 1 pound spaghetti
• 1 (8 ounce) package shredded mozzarella cheese, divided
• ½ cup Parmesan cheese, or to taste
• 1 (16 ounce) container sour cream, divided
• 1 (28 ounce) jar spaghetti sauce (such as Ragu® Meat)), divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.

Step 3

Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.

Step 4

Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.

Step 5

Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.