Aunt Joyce's Chocolate Cake

This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 416 Calories

Ingredients

• 2 cups white sugar
• 2 tablespoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 cups warm water
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 3 (1 ounce) squares unsweetened chocolate, chopped

Recipe Instructions

Step 1

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.

Step 3

Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.