Aunt Millie's Broccoli Casserole

This fresh broccoli casserole is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 202 Calories

Ingredients

• 1 ½ teaspoons salt
• 3 tablespoons butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 teaspoons ground black pepper
• 1 ½ cups shredded American cheese
• 4 heads fresh broccoli, chopped
• 2 cups crushed, seasoned croutons

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.

Step 3

In a saucepan over medium heat, mix cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add broccoli, stirring to coat. Transfer the mixture to a 9x13-inch baking dish.

Step 4

In a separate saucepan, melt butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.

Step 5

Bake 30 minutes in the preheated oven, until the topping is browned and the broccoli is tender.