Aunt Ro's Baked Beans

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 809 Calories

Ingredients

• ½ cup chopped onion
• 1 pound ground beef
• 1 cup ketchup
• 1 cup barbeque sauce
• 1 cup brown sugar, packed
• 8 ounces bacon
• 2 (12 ounce) cans pinto beans, drained and rinsed
• 2 (15.5 ounce) cans canned butter beans, drained and rinsed
• 2 (15 ounce) cans canned baked beans with pork

Recipe Instructions

Step 1

Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.

Step 2

Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.

Step 3

Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.