A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty.
Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
86 Calories
Recipe Instructions
Step 1
Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
Step 2
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar and salt. When mixture is stiff and sugar and salt appear to be dissolved, add the vinegar and vanilla.
Step 3
Spread mixture onto parchment paper, using the circular guide.