One grandmother's Syrian hummus recipe is tweaked a bit with five cloves of sweet, nutty roasted garlic, making it a standout dip that everyone will love.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
84 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Place unpeeled garlic cloves in the middle of a large square of aluminum foil. Drizzle cloves with 1 tablespoon olive oil; wrap in foil.
Step 3
Roast in the preheated oven for 10 to 15 minutes until golden brown. Remove from the oven and allow to cool, 5 to 10 minutes.
Step 4
Squeeze roasted garlic out of the peels into a food processor. Add garbanzo beans, tahini, lemon juice, cumin, salt, and remaining 1 tablespoon olive oil. Process until very creamy.
