Authentic Pad Thai Noodles

Make your own pad Thai recipe at home using this simple vegetarian recipe of rice noodles cooked with scrambled egg and tofu and topped with a perfectly-balanced sauce.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 397 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 3 tablespoons chopped peanuts
• 2 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 1 large egg, beaten
• 4 cloves garlic, finely chopped
• 1 pound bean sprouts, divided
• 2 limes, cut into wedges for garnish
• 0.25 cup vegetable broth
• 0.25 cup peanut oil
• 0.66666668653488 cup dried rice vermicelli
• 0.66666668653488 cup thinly sliced firm tofu
• 0.5 teaspoon dried red chili flakes
• 3 green onions, whites cut thinly across and greens sliced into thin lengths - d

Recipe Instructions

Step 1

Soak rice vermicelli noodles in a bowl filled with hot water until softened, 30 minutes to 1 hour. Drain and set aside.

Step 2

Heat peanut oil over medium heat in a large wok.

Step 3

Cook and stir tofu in the wok, turning the pieces until they are golden on all sides.

Step 4

Remove tofu with a slotted spoon and drain on plate lined with paper towels.

Step 5

Pour all but 1 tablespoon of used oil from the wok into a small bowl; it will be used again in a later step.

Step 6

Heat the remaining 1 tablespoon of oil in the wok over medium heat until it starts to sizzle.

Step 7

Pour in beaten egg and lightly toss in the hot oil to scramble the egg.

Step 8

Remove egg from the wok and set aside.

Step 9

Pour reserved peanut oil in the small bowl back into the wok.

Step 10

Toss garlic and drained noodles in wok until they are coated with oil.

Step 11

Stir in vegetable broth, lime juice, soy sauce, and sugar. Toss and gently push noodles around the pan to coat with sauce.

Step 12

Gently mix in tofu, scrambled egg, salt, chili flakes, and 3 tablespoons peanuts; toss to mix all ingredients.

Step 13

Mix in bean sprouts and green onions, reserving about 1 tablespoon of each for garnish. Cook and stir until bean sprouts have softened slightly, 1 to 2 minutes.

Step 14

Arrange noodles on a warm serving platter and garnish with 3 tablespoons peanuts and reserved bean sprouts and green onions. Place lime wedges around the edges of the platter.