There are many recipe variations for Thousand Island dressing, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
436 Calories
Recipe Instructions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Step 2
In a medium bowl, whisk together chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives, and red pepper until evenly combined. Chill and serve spooned over fresh greens. Store in the refrigerator.