Authentic Turkish Doner Kebab

Doner meat kebabs are popular take-out foods, especially after a night at the pub. This favorite is so tasty — I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 284 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• 1 teaspoon all-purpose flour
• ¼ teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 ¼ pounds ground lamb
• ½ teaspoon dried Italian herb seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.

Step 3

Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.

Step 4

Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.

Step 5

Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.