Autumn Ratatouille with Hillshire Farm Smoked Sausage

Veggies and smoked sausages come together in this no-fuss ratatouille that's easy, quick, and delicious, perfect for any family-friendly fall dinner!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 497 Calories

Ingredients

• 2 cups chopped sweet potato
• 1 pint cherry tomatoes
• 2 cups chopped zucchini
• 0.5 teaspoon black pepper
• 1.5 teaspoons kosher salt
• 0.25 cup olive oil, divided
• 1 (12 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
• 2 cups chopped eggplant
• 0.5 cup thinly sliced shallots

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Heat 2 tablespoons of oil in a large oven-safe skillet over medium-high heat. Add sausage and cook until beginning to brown, 2 to 3 minutes. Remove from the skillet to a paper-towel-lined plate. Set aside.

Step 3

Add sweet potato to the skillet. Cook, stirring frequently, until lightly browned. 5 to 6 minutes. Add remaining 2 tablespoons oil, eggplant, and shallots. Cook, stirring frequently, until slightly softened, 4 to 5 minutes. Stir in zucchini, tomatoes, salt, pepper, and reserved sausage.

Step 4

Transfer skillet to the preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.