Avocado and Corn Salsa

This easy salsa recipe features canned corn, avocados, red chile pepper, shallots, and cilantro tossed in lime juice and seasoned with salt and pepper.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 225 Calories

Ingredients

• salt and ground black pepper to taste
• 1 bunch fresh cilantro, chopped
• 3 limes, juiced
• 2 shallots, chopped
• 2 cups canned yellow corn, drained
• 3 avocados, diced
• 1 small red chile pepper, chopped

Recipe Instructions

Step 1

Gently stir avocados, corn, cilantro, lime juice, shallots, and chile pepper together in a large bowl; season with salt and black pepper. Store in the refrigerator until ready to serve.