Avocado and Mango Salad

Avocados and mangoes are tossed with bacon, walnuts, and lettuce and drizzled with a light vinaigrette to make a zesty, filling mango salad.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 486 Calories

Ingredients

• 1 teaspoon white sugar
• ½ cup white wine vinegar
• 2 teaspoons dry mustard
• ground black pepper
• ¼ cup sunflower seed oil
• lemons, juiced
• 1 ½ cups walnut halves
• 4 ripe avocados, cubed
• 2 mango, cubed
• 1 head iceberg lettuce, torn, or to taste
• 6 slices crispy cooked bacon, crumbled

Recipe Instructions

Step 1

Combine vinegar, oil, sugar, mustard, and pepper in a bowl. Refrigerate dressing until ready to serve.

Step 2

Place avocados, mangoes, and lemon juice in a bowl. Mix gently until just combined.

Step 3

Place lettuce in a large bowl or platter. Add avocado-mango mixture, walnuts, bacon, and the dressing. Toss and serve.