Avocado and Orange Sandwich

My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 407 Calories

Ingredients

• 8 (1 ounce) slices whole-wheat bread
• 1 large navel orange, peeled and cut into 1/4-inch thick slices
• 2 large avocados - peeled, pitted, and sliced
• 1 (5 ounce) package alfalfa sprouts
• 2 teaspoons balsamic vinaigrette

Recipe Instructions

Step 1

Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts. Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette. Top each with remaining bread slices and serve.