Avocado Bread

This avocado bread incorporates whole wheat flour, cornmeal, and yogurt for a wholesome loaf everyone will love.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 295 Calories

Ingredients

• 2 eggs
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 2 tablespoons poppy seeds
• cooking spray
• 2 avocados, mashed
• 0.5 cup milk
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup cornmeal
• 0.5 teaspoon ground allspice
• 1.25 cups whole wheat flour
• 0.33333334326744 cup plain yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

Step 2

Mix whole wheat flour, cornmeal, baking powder, cinnamon, salt, nutmeg, and allspice together in a bowl.

Step 3

Stir sugar and yogurt together in another bowl. Beat in eggs, followed by avocados. Fold in flour mixture until batter is just moistened. Stir in milk and poppy seeds. Pour batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 50 minutes. Cool for 10 minutes before serving.