Avocado Compound Butter

You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 138 Calories

Ingredients

• salt and ground black pepper to taste
• 2 teaspoons ground cumin
• 1 teaspoon ground paprika
• 1 lime, zested and juiced
• 2 jalapeno peppers, chopped
• ¼ cup butter, at room temperature
• 2 Hass avocados - halved, pitted, and peeled

Recipe Instructions

Step 1

Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.n

Step 2

Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.n