Avocado Deviled Eggs

Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 105 Calories

Ingredients

• ⅛ teaspoon cayenne pepper
• 1 clove garlic, crushed
• 1 avocado - peeled, pitted, and diced
• 2 teaspoons lime juice
• sea salt to taste
• 2 ½ tablespoons mayonnaise
• 6 hard-boiled eggs, peeled and halved
• 3 slices cooked turkey bacon, chopped, divided
• 1 jalapeno pepper, sliced (Optional)
• 1 dash hot sauce, or to taste (Optional)

Recipe Instructions

Step 1

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

Step 2

Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.