This creamy variation on green goddess dressing replaces pungent parsley with buttery avocado but includes the usual spices and anchovies.
Preparation Time
15 mins
Total Time
15 mins
Calories
326 Calories
Recipe Instructions
Step 1
Combine avocado, mayonnaise, anchovy, green onion, lemon juice, garlic, salt, and pepper in a blender; process until smooth. Transfer to a jar with a lid and chill for 24 hours before serving.