Avocado Ice Cream

Make your own unique avocado ice cream at home, for a light and delicious treat that kids and adults alike will love!

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 264 Calories

Ingredients

• 1 cup white sugar
• 2 cups water
• 3 tablespoons lime juice
• 1 (12 ounce) can evaporated milk
• 3 small avocados, peeled and pitted
• 0.5 cup 1% milk

Recipe Instructions

Step 1

Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.

Step 2

In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.

Step 3

Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.