Avocado Ice Pops

Avocado Ice Pops

Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
145 Calories

Recipe Instructions

Step 1
Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
Step 2
Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
Step 3
Store in freezer until frozen solid, at least 3 hours.
Avocado Ice Pops
Avocado Ice Pops
Avocado Ice Pops

Ingredients

  • 1 cup white sugar
  • 2 cups water
  • ½ cup lime juice
  • 2 avocados, cubed
  • ⅓ cup chopped fresh mint (Optional)

Categories

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