Avocado Ice Pops

Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 145 Calories

Ingredients

• 1 cup white sugar
• 2 cups water
• ½ cup lime juice
• 2 avocados, cubed
• ⅓ cup chopped fresh mint (Optional)

Recipe Instructions

Step 1

Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.

Step 2

Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.

Step 3

Store in freezer until frozen solid, at least 3 hours.