Avocado Lime Cheesecake

This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 470 Calories

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1 (8 inch) prepared graham cracker crust
• 0.75 cup white sugar
• 1.5 cups heavy whipping cream
• 0.5 cup fresh lime juice
• 1.5 ripe avocados, peeled and pitted

Recipe Instructions

Step 1

Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.

Step 2

Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.

Step 3

Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

Step 4

Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.