Avocado Pudding

A layer of pandan leaf custard rests on top of an coconut milk-avocado pudding with a hint of coffee flavor in this silky smooth dessert!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 561 Calories

Ingredients

• 1 egg yolk
• ¼ cup white sugar
• 1 ½ teaspoons cornstarch
• 1 teaspoon instant coffee powder
• 1 drop green food coloring, or as needed
• ¾ avocado, chopped
• 7 ½ tablespoons water, divided
• 1 (7 ounce) can sweetened condensed coconut milk
• 4 ¾ tablespoons white sugar
• ½ (.25 ounce) packet agar-agar powder
• 5 ¼ tablespoons water, divided
• 3 pandan leaves

Recipe Instructions

Step 1

Blend avocado and 2 tablespoons water in a blender until smooth.

Step 2

Combine 1 can coconut milk, 4 3/4 tablespoons sugar, 4 1/2 tablespoons water, and agar-agar in a saucepan. Bring pudding to a boil; stir in the blended avocado.

Step 3

Mix remaining 1 tablespoon water and coffee in a small bowl and pour into the pudding. Add food coloring. Scoop pudding into 4 serving glasses.

Step 4

Combine 1 can coconut milk, 3 1/4 tablespoons water, 1/4 cup sugar, and pandan leaves in a saucepan. Bring custard to a boil.

Step 5

Mix remaining 2 tablespoons water and cornstarch in a small bowl. Stir into the custard. Add egg yolk; mix well. Pour custard into a bowl; cover with plastic wrap and refrigerate until cool, at least 25 minutes. Divide evenly over the pudding.