Avocado Salsa and Sardine Frenchy

Toasted French bread slices get topped with mashed avocado salsa, sardines, and seasoned tomatoes in this intriguing combination of flavors.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 275 Calories

Ingredients

• 1 teaspoon lemon juice
• 4 slices French bread
• 2 teaspoons extra-virgin olive oil
• 1 avocado, mashed
• ¼ green bell pepper, finely chopped
• 2 romaine lettuce leaves, chopped
• 1 (4.375 ounce) can canned sardines in water, drained
• 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano - drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine avocado, chopped lettuce, chopped green pepper, and lemon juice in a small bowl.

Step 3

Brush extra-virgin olive oil on bread slices and toast in the preheated oven until browned, about 5 minutes on each side.

Step 4

Remove bread slices from oven. Spread with avocado mixture; top with sardines and canned tomatoes.