Avocado Shrimp Bisque

Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.

• Calories: 124 Calories

Ingredients

• ⅛ teaspoon salt
• 2 cups milk
• 1 teaspoon lemon juice
• ⅛ teaspoon ground black pepper
• 1 (14.5 ounce) can chicken broth
• 3 avocados
• 2 teaspoons minced onion
• ½ pound cooked fresh shrimp

Recipe Instructions

Step 1

Cut avocados in half. Discard pits. Spoon meat into a small bowl.

Step 2

Chop cooked shrimp.

Step 3

In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.