Avocado Soup

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 410 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• 1 cup heavy cream
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 cups chicken stock
• 1 tomato - peeled, seeded and diced
• 2 avocado - peeled, pitted and diced
• 1 tablespoon chopped shallots

Recipe Instructions

Step 1

Puree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.

Step 2

In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.

Step 3

Chill for at least half an hour before serving. Garnish with diced tomato.