Avocado Steak

Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe.

• Preparation Time: 35 mins
• Cooking Time: 10 mins
• Total Time: 45 mins
• Calories: 801 Calories

Ingredients

• 2 cups water
• salt to taste
• 1 tablespoon olive oil
• 1 (16 ounce) can refried beans
• 2 avocados - peeled, pitted and sliced
• garlic powder to taste
• 1 cup uncooked long-grain white rice
• 2 small onions, chopped
• 4 beef steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes.

Step 3

Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.

Step 4

Heat oil in a medium skillet over medium heat. Saute onions until browned and tender.

Step 5

On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees F (65 degrees C).

Step 6

Spread steaks with refried beans, and top with onions and avocado slices. Serve over rice.